Papers in a international journal with an impact factor (IF) greater than 10

Milanović, Ž., Dimić, D., Antonijević, M., Žižić, M., Milenković, D., Avdović, E., & Marković, Z. (2023). Influence of acid-base equilibria on the rate of the chemical reaction in the advanced oxidation processes: Coumarin derivatives and hydroxyl radical. Chemical Engineering Journal, 453, 139648, (IF=16.744).

Grujović, M. Ž., Mladenović, K. G., Semedo-Lemsaddek, T., Larenjo, M., Stefanović, O. D., Kocić-Tanackov, S. D., Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: potential use as starters or probiotics. Comprehensive reviews in food science and food safety (IF=12.811).

Dimić, D. S., Milenković, D. A., Avdović, E. H., Nakarada, Đ. J., Marković, J. M. D., Marković, Z. S. (2021). Advanced oxidation processes of coumarins by hydroperoxyl radical: an experimental and theoretical study, and ecotoxicology assessment. Chemical Engineering Journal, 130331. (IF=13.273).

Milenković, D. A., Dimić, D. S., Avdović, E. H., Amić, S. A., Marković, J. M. D., Marković, Z. S. (2020). Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products. Chemical Engineering Journal, 395, 124971. (IF=13.273).